Introduction of Stainless Steel Sachima Making Machine:
In addition to product sachima, this stainless steel sachima making machine can be applied to the production of caramel treats, rice bar, wheat bar, corn crisp and other snacks. The utility model has good performance of big capacity 300 kg/h. It is convenient to use and has good cutting shape of product.
Production Process of Big Capacity Sachima Making Machine:
1. A sugar melting pot for heating sugar.
2. Sachima granule making machine, making the dough into small pieces.
3. Fryer, due to the small pieces of fried sachima.
4. Mixer, stir the prepared material.
5. Belt conveyor, feeding to the molding machine.
6. Press cutting machine, mold sachima and cut one by one.
7. Belt conveyor to deliver the sailboat to the packaging machine.
8. Automatic packaging machine to package the final product.
Advantages of Stainless Steel Sachima Making Machine:
1. With advanced control system, touch screen operation, PLC program control.
2. The operation is simple and quick, and the product parameters can be corrected automatically.
3. Continuous feeding, forming, cutting and conveying.
4. The material of the equipment is stainless steel and the frame is made of a profile with sufficient rigidity and strength.
300 kg/h Sachima Making Machine Video:
Operation of Big Capacity Sachima Making Machine:
1. After thoroughly mixing the material and the slurry, place all the materials in the tray.
2. After flattening the material, place it evenly in the tray and place the tray on the molding machine to compress the material.
3. At the final step of the production process, transfer the material to the cutter and wait for the molding.
Precautions of Stainless Steel Sachima Making Machine:
1. Before using the machine, the operator checks all the machines, then connects the power supply, tests, and when the machine is stable, you can start working.
2. During the production process, be careful to mix the materials and put them into the tray. In order not to affect the taste of the product and the final molding effect, it is necessary to ensure uniform mixing, put into the tray and flatten it.
